We require 45-60 minutes to set up the grazing table, we usually like to arrive 2 hours before the event is due to start to ensure we are out of the way before guests arrive!
All of our prep is done from our commercial kitchen (we don’t need to use your kitchen) and is refrigerated during transport.
When we arrive, all we need from you is for you to show us to where we are setting up and then we’ll work our magic!
Please note all grazing boards, props and cheese knives will need to be returned back to us 1 week after the event. Fees will apply if not returned within a week.
Pricing includes styling fee + prop hire. All props need to be returned after the event.